CHAU BRODNAN, DIETICIAN

Chau N. Brodnan, MS, RD graduated with a Bachelor of Science in Business Administration from The Ohio State University and a Master of Science in Nutrition from Bastyr University. She spent most of her early dietetics career in acute care as a medical ICU and neuro ICU dietitian before transitioning to outpatient care for ALS individuals. More recently she has been working with allergy patients at Columbia Asthma and Allergy. Chau enjoys helping individuals find the joy in eating even with allergy restrictions. In her free time she enjoys exploring the Pacific Northwest with her husband and 2 kids.
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